Instructions. Place the lemon juice and honey into your mug. 2 tablespoons lemon juice, 1 tablespoon honey. Pour the hot water into your mug and stir well. If you'd like, add a lemon slice to you mug. 1 ½ cups hot water, Lemon slice. Add the sugar. Bring the water to a boil in a saucepan. Pour it over the lemons, stirring to dissolve the sugar. Cool for 20 minutes. Squeeze the juice from the lemons into the pitcher and discard the lemons. Strain the lemonade into another pitcher and chill until serving time. Serve over ice in tall glasses with a garnish of mint. In a small saucepan over medium high heat, combine sugar and 1 cup water. Stir constantly to dissolve sugar while mixture comes to a boil. Once liquid is clear, and no sugar remains coating the bottom, remove from heat, and pour into another container. Set aside to let cool. Karla Conrad. Shake up your citrus cocktail routine by mixing sprigs of mint and freshly squeezed lemon juice. Blend them with sugar, ginger ale, and water until they're the right consistency for a superb slushie. For the adults, shift into Happy Hour and layer this icy mocktail over a shot or two of vodka. 10 of 10. Directions. In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. . Prepare the simple syrup if you're using one. Juice the cucumber using one of these three methods (juicer, blender, or grater). Prepare the lime juice. If you plan on garnishing the glasses, you can optionally zest one (or more) of the limes first, then juice the limes either using a citrus press or by hand. Strain the citrus syrup, orange juice, and lemon juice into the pitcher. Remove the small fine mesh strainer and discard the zest and pulp leftover. Add the water into the pitcher and stir until well combined. Pour into glasses over ice cubes or crushed ice. Garnish with slices of orange, lemon, or both. You only need two ingredients for frozen lemonade. Choose quality options for the best results. Lemonade concentrate: You can make a lemonade concentrate recipe at home, or use store-bought. Homemade is essentially a simple syrup full of lemon zest and fresh lemon juice. Either way, you will use the concentrate as-is without adding cold water Transfer to a pitcher and refrigerate until cold, about 1 hour. Remove the lemon zest from the syrup. Pour 3 cups cold water and the lemon juice into the pitcher and stir. Remove 1 cup of the See below for a few tips on juicing. Mix the sugar with 1 cup warm water. All you have to do is mix sugar into warm water and it dissolves: there’s no need to heat it on the stove. Add the cold water and lime juice, and some ice. Cool it back down by adding the water, lime juice and some ice. Limeade is served!

how to make the best homemade lemonade