Instructions. Preheat oven to 350°F. Grease and flour (or line with parchment paper) an 8x4 loaf pan. Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine. With a hand mixer on medium, combine sugar, butter and shortening in a medium bowl until fluffy. Add eggs and mix well. Fold in the chocolate chips. Bake the banana bars. Transfer the banana batter to a lined and greased 8×8-inch pan. Even out the surface and top with more chocolate chips. Proceed to bake in a preheated oven at 180°C/350°F until the center firms up and you see golden brown edges. Cool and slice. Healthy Protein-Packed Banana Bread. Yield: Serves 8-10. Prep Time: 10 minutes. Cook Time: 35 minutes. Total Time: 45 minutes. This delicious gluten free protein banana bread is super moist, nutritious, and dairy free. It's filling and packed with protein power and topped with an optional cashew cream cheese! 3 days ago · Step 1: Combine the wet ingredients. In a large bowl, mash three ripe bananas with a fork until completely smooth. Stir the eggs, the nut butter and the oil into the banana mixture. Add in the coconut sugar, the vanilla extract, and the salt. In a large mixing bowl, combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Mix well to combine. Add the mashed ripe banana, margarine or butter, and milk. Beat with an electric mixer on low speed until blended. Beat on high speed for 2 minutes. . Preheat oven to 350 and prepare a 9x5 loaf pan. Beat eggs by hand. Then add in the applesauce, vanilla, milk and bananas. In a seperate bowl combine dry ingredients - flour, stevia, baking soda, cinnamon and salt. Add scoops of the dry ingredients into the egg mixture, mixing after each scoop until all combined. Preheat oven to 350 degrees F. Grease a 9×5” Loaf pan, set aside. In a medium bowl, combine flour, baking soda, cinnamon and sea salt, set aside. In a large bowl, combine bananas, eggs, vanilla, honey, applesauce, Greek yogurt and melted butter. Stir until mixture is uniform throughout. Preheat oven to 350°F. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 minute. Add eggs, mashed banana, and vanilla, whisking until combined. In a separate bowl, combine the flour, baking soda and salt. Add the eggs, 0-fat Greek yogurt, milk, and vanilla extract to the bowl with the mashed bananas and whisk these wet ingredients. Add the Swerve brown sugar replacement to the bowl with the wet ingredients and mix. In a separate large bowl, mix the all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Instructions. Preheat the oven to 180C/350F. Prepare a 9 x 4 loaf pan with parchment paper and set aside. In a large mixing bowl, combine your almond flour, coconut flour, baking powder, salt, and cinnamon, and mix well. In a separate bowl, combine your softened butter and sweetener and whisk together, until combined.

how to make healthy banana bread